Potato and Cheese Flautas Recipe - QueRicaVida.com
Growing up in a border town, our trips to Mexico were common and anticipated. Our weekend visits included lunch at our favorite flauta stand. Their menu included flautas filled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3 medium potatoes, peeled
- 1 cup shredded Mexican Manchego cheese
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 cup canola oil
- 12 corn tortillas
- 1 16-oz container crema Mexicana
- 2 cups lettuce, shredded
- 1 tomato, sliced
- 1 cup Cotija cheese, crumbled
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