Vegetarian spring rolls with haricots verts
Delicious vegetarian spring rolls with haricots verts, easy to make and packed with flavor! Perfect for a light meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Deep fryer
- Wok
- Skillet
- Kitchen scale
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Fork
- Stove
Ingredients
- 150 g haricots verts
- 1 onion
- 1 small carrot (100 g)
- 1 rawit pepper
- 2 tbsp coconut oil
- 1 clove of garlic
- 2 tbsp ketjap (sweet soy sauce)
- 1 tbsp soy sauce
- ½ tbsp dark brown sugar
- 100 g bean sprouts
- 1 tbsp flour
- 12 sheets of spring roll wrappers (defrosted in the packaging)
- 1 egg white
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