Roast beef rolls with haricot verts
These festive rolls are ready in no time, you can also serve a roll as an amuse-bouche. They are ideal for an 8-course dinner because they are nice and light. They are also fun snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving platter
- Mixing bowl
- Stove
- Slotted spoon
- Plate
- Tongs
- Paring knife
Ingredients
- 100 g haricots verts
- 25 g fresh bean sprouts
- ½ red bell pepper
- ¼ yellow courgette
- 8 slices of roast beef
- 2 tsp. wasabi sesame seeds
- 2 tsp. black sesame seeds
- 4 tbsp. soy sauce
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