Chubby Hubby - Preparazzi's Jeremy Nguee cooking for me and friends, and superstar chef Willin Low

Name: Chubby Hubby - Preparazzi's Jeremy Nguee cooking for me and friends, and superstar chef Willin Low
Ingredients: 10 shallots, with the outermost skins peeled; 6 cloves of garlic with the skins on; 10 white peppercorns; 200g Ikan Bilis, the ones with heads and innards removed. Rinse and drain dry; 1kg pork trotters, split. Scalded with water and rinsed well to remove grits and blood; 2.5 litres of water; 4 tbsp Canola Oil; 400g Braising Noodles (I used a pulled wheat noodle that day); 1 tbsp canola oil; 5 cups prawn stock; 2 cups bean sprouts; 2 tbsp fish sauce; Soya sauce and salt to taste; 2 tbsp canola oil; 1 tbsp garlic, minced; 16 prawns, de-vein and butterfly (Scallops are great too); 300g Crab Roe; 150g Whole Milk; 2 tsp canola oil; Salt and pepper

chubbyhubby.net

Enjoy Chef Jeremy Nguee's Scrambled Crab Roe Mee Pok—tantalizing crab roe atop flavorful prawn stock noodles, perfect for impressing guests!

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Ingredients

10 shallots, with the outermost skins peeled
6 cloves of garlic with the skins on
10 white peppercorns
200g Ikan Bilis, the ones with heads and innards removed. Rinse and drain dry
1kg pork trotters, split. Scalded with water and rinsed well to remove grits and blood
2.5 litres of water
4 tbsp Canola Oil
400g Braising Noodles (I used a pulled wheat noodle that day)
1 tbsp canola oil
5 cups prawn stock
2 cups bean sprouts
2 tbsp fish sauce
Soya sauce and salt to taste
2 tbsp canola oil
1 tbsp garlic, minced
16 prawns, de-vein and butterfly (Scallops are great too)
300g Crab Roe
150g Whole Milk
2 tsp canola oil
Salt and pepper