Caramel Cheese Cupcakes Recipe - Simple Chinese Food
A must-have cupcake for a party~
Ingredients
- (Caramel Cream Sauce) 60g Caster sugar
- (Caramel Cream Sauce) 50g Light cream
- (Caramel Cream Sauce) 20g water
- 1 piece egg
- 110g Low-gluten flour
- 4g Baking powder
- 60g Caramel Butter Sauce
- 20g milk
- Pinch salt
- 70g butter
- 120g Cream cheese (topping caramel cheese top)
- Some (decoration) Toasted shredded coconut
- 55g Butter (topping caramel cheese top)
- Some Remaining caramel cream sauce
- 30g Soft white sugar (topping caramel cheese top)
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