Rib Eye Steak with Onion Blue Cheese Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
Ingredients
- 4 ribs eye steaks (about 5 ounces each)
- Salt
- freshly ground black pepper
- 1 stick softened butter
- 1 large yellow onion, sliced
- 1 cup double cream
- 3 to 4 tablespoons Worcestershire sauce
- 3/4 cup crumbled blue cheese
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