Rib-eye steak In Gremolata-like marinade Recipe | Food Network UK

Ingredients

• 8 cloves garlic, chopped
• 1/2 bunch chopped parsley leaves
• 1 lime, zested and juiced
• 4 tbsp olive oil
• Salt
• freshly ground black pepper
• 2 (2.5cm) thick rib-eye steaks
• 2 large poblanos
• Small handful of freshly chopped parsley leaves
• 2 limes, zested and juiced
• 60ml single cream
• 1 carton raspberries
• 1 (2kg) watermelon, peeled, sliced and seeds removed
• 75g chopped fresh coconut
• 115g feta, crumbled
• 35g chopped sweet onion
• 60ml red wine vinegar
• 120ml extra-virgin olive oil
• vanilla salt
• pinch of cayenne
• A handful of chopped mint leaves
• 1 red onion, sliced thick
• 150g dried mission figs, halved
• 480ml balsamic vinegar
• 1/2 tsp red chilli flakes
• olive oil