Recipe for Minced Lamb with Pak Choy and Chillies - Minced Lamb with Pak Choy and Chillies Recipe

Ingredients

• 500g / 1 ¼ lb lean minced lamb
• 1 tablesp. oil
• 3 cloves garlic, crushed
• 2 red chillies, deseeded and finely chopped
• 4cm/2 in piece of fresh ginger, peeled and finely chopped
• 2 heads of pak choy, Irish grown if possible
• 300g/ 11 oz fine straight to wok noodles
• 4 tablesp. soy sauce
• 1 tablesp. brown sugar
• Rind and juice of 1 lime
• 4 scallions, thinly sliced
• Handful of basil leaves