Spiced Lamb Pancakes with Labne and Pickled Chilli | MiNDFOOD

Ingredients

• 1 ½ cups plain flour
• 1 tsp table salt
• 2 cup slow-cooked shredded lamb (320g) – find the master recipe for Sticky Slow-Cooked Boneless Leg of Lamb here.
• 2 cloves garlic, crushed
• ¼ tsp ground chilli flakes, plus extra to serve
• 1 tsp each ground cumin, coriander and mint
• Vegetable oil, to shallow fry
• Storebought labne, to serve
• Pickled chillies, to serve