Teriyaki-glazed Chicken Sushi Bowl

Ingredients

• 1 tsp sesame seeds
• 350g skinless chicken breast diced
• 2 tsp sesame oil or olive oil
• 1 cup (160g) pre-cooked brown rice heated according to packet instructions
• 1 Lebanese cucumber sliced
• 1/2 nori sheet thinly shredded
• 1 spring onion thinly sliced diagonally