Chicken Teriyaki Bowl | T & H 🥰 | Umami

Ingredients

• 1 lb. chicken thighs
• 2 cups broccoli (chopped small)
• 2 cups jasmine rice (cooked, 1/2 cup in each portion)
• 1/2 tbsp canola oil (or another neutral tasting oil)
• 1 garlic clove (sliced)
• 1 tsp sesame oil
• ⅓ cup soy sauce (low-sodium)
• 2 tbsp Brown sugar
• 1 tbsp honey
• 1 garlic clove (grated)
• 1 tsp. grated ginger (or ground)
• pinch red pepper flakes
• 1 tbsp. corn starch
• 2-3 tbsp. warm water