Paul Ainsworth's spiced sticky date pudding recipe | delicious. magazine
Warming spice, gooey Cornish fudge and a sweet dates – chef Paul Ainsworth's pudding recipe will become a new family favourite this winter.
Ingredients
- 50g unsalted butter
- 175g soft dark brown sugar
- 2 medium free-range eggs
- 175g stoned dates
- 1 tsp bicarbonate of soda
- 175g self-raising flour
- ½ tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 1 tsp ground allspice
- 250g good quality Cornish fudge, diced into tiny 3mm-size pieces
- Thick yogurt or crème fraîche to serve (optional)
- For the sauce
- 100g soft light brown sugar
- 100g unsalted butter
- 140-150ml double cream
- You’ll also need…
- 2 litre baking dish, greased
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