Breaded Fish and Mushy Peas

Name: Breaded Fish and Mushy Peas
Ingredients: 5 cups (750 g) frozen peas; 1/4 cup (55 g) butter; 2 potatoes, peeled and diced; 1/4 cup (60 ml) 35% cream; 1 small garlic clove, finely chopped

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In a pot of salted boiling water, cook the peas for 2 minutes. Drain. In a food processor, purée the peas with half the butter until smooth. Set aside. In another pot of salted water, cook the potato

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Ingredients

5 cups (750 g) frozen peas
1/4 cup (55 g) butter
2 potatoes, peeled and diced
1/4 cup (60 ml) 35% cream
1 small garlic clove, finely chopped

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Breaded Fish and Mushy Peas

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