Chicken Pathia

Ingredients

• 1 Cinnamon Road Pathia Curry spice mix
• 2 tbsp canola oil
• 1 large onion diced
• 1 tbsp garlic minced
• 1 tbsp ginger minced
• 750g chicken thigh (3cm cubes)
• 400ml tomato passata
• 300ml chicken or plant-based stock
• 200ml water
• 1 tbsp apple cider vinegar
• 1 1/2 - 2 tbsp lemon juice
• 2 tbsp + 1 tsp brown sugar
• 0.5 tsp tamarind puree or concentrate (optional)
• 0.5 tbsp mango chutney (optional)