Chicken Pathia | Chicken Recipes | Umami

Ingredients

• 1 large onion (peeled and roughly chopped)
• 2 cloves garlic (peeled)
• 2 tsp minced ginger
• 3 tbsp ghee or vegetable oil
• 3 chicken breasts (chopped into bitesize chunks (this is about 525g or 18.5oz)
• ½ tsp ground cinnamon
• 2 tbsp medium curry powder (go with hot if you like your curry really hot)
• 1/2 tsp hot chilli powder
• 1 tsp paprika
• ¼ tsp ground fenugreek
• 1/2 tsp tamarind paste
• 1 tbsp lemon juice
• 2 tbsp sugar
• ¾ tsp salt
• 400 ml (14 oz) passata
• 2 tbsp tomato puree (paste for US)
• 2 red chillies (roughly chopped (I use fresno or serrano – which are relatively mild)
• 60 ml (1/4 cup) chicken stock
• fresh chopped corriander
• lemon slices
• boiled rice