Japanese-Style White Bread

Name: Japanese-Style White Bread
Ingredients: 4 tablespoons unsalted butter, room temperature, plus more for bowls, pans, and brushing; Nonstick cooking spray; 1/4 cup warm water; 1 1/2 teaspoons active dry yeast; 1 1/2 teaspoons plus 1 tablespoon sugar; 1 large egg, lightly beaten; 3 1/4 to 3 1/2 cups bread flour, plus more for work surface; 1 1/2 teaspoons coarse salt; 1 cup warm milk

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This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made this recipe on Martha Bakes episode 606.

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Ingredients

4 tablespoons unsalted butter, room temperature, plus more for bowls, pans, and brushing
Nonstick cooking spray
1/4 cup warm water
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons plus 1 tablespoon sugar
1 large egg, lightly beaten
3 1/4 to 3 1/2 cups bread flour, plus more for work surface
1 1/2 teaspoons coarse salt
1 cup warm milk