Tahitian Sashimi: Raw Fish combined with French Polynesian Style

Ingredients

• 2 cloves of garlic, crushed or finely chopped
• 1 inch of fresh ginger, grated or finely chopped
• 1 ½ teaspoons of Dijon mustard
• ¾-1 ¼ teaspoons of wasabi paste
• 1 teaspoon of oyster sauce
• 1 tablespoon of soy sauce
• ¼ cup (60ml) of canola oil or other neutral flavored oil
• 4 teaspoons of salt
• 4 cups (500 ml) of water
• 1 pound (500g) of shredded cabbage
• 1 ½ pounds (750g) of sushi grade ahi (yellowfin) tuna
• 2 teaspoons of everything bagel seasoning
• 2 scallions, dark green tops sliced