Chinese steamed dumplings
Loved by all, steamed Chinese dumplings are simple to prepare at home. Let's see together how with the original meat recipe. It's impossible to
Ingredients
- Flour 00 – 200 g
- Water – 100 ml
- Fine salt – 1 pinch
- Minced pork – 200 g
- Chinese cabbage (or cabbage or cabbage) – 100 g
- Spring onions – 1
- Carrots – 1
- Soy sauce – 2 tablespoons
- Fresh ginger – 1 teaspoon
- Soy sauce – to taste
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