The Best Sticky Toffee Pudding Recipe - California Prunes
This traditional British Sticky Toffee Pudding from Belly Full gets a slight makeover with sweet California Prunes instead of dates!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- 3 TBSP cold unsalted butter (cut into cubes)
- 1 tsp baking soda
- 1/4 tsp fine sea salt
- 1/3 cup plus 1 tsp Turbinado sugar
- 1/3 cup plus 1 tsp dark brown sugar
- 2 large eggs
- 1 tsp vanilla
- 3/4 cup plus 2 TBSP flour
- 1 cup prunes (pitted and chopped)
- 1/2 cup hot water
- 1/2 cup unsalted butter
- 3/4 cup heavy cream
- 1 cup dark brown sugar
- pinch of sea salt
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