Freshwater Mary – Freshwater Sauces
From our earliest batches of Bluegill Bait, Brad and I have always had one thing in the back of our minds, "We have to make a bloody mary recipe to pair with Bluegill Bait... and it definitely...
Ingredients
- 1 1/2 c Water
- 5-6 Medium (20 oz) tomatillos
- 1 Meduim cucumber
- 1 Jalapeño pepper
- 1 Serrano pepper
- 1 Clove garlic
- 1 Handful baby spinach
- 3 Roma tomatoes
- 1 Lime
- 1/8-1/4 c Bluegill Bait Hot Sauce
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