Grouper Florentine | Recipe Binder
Instructions: Preheat oven to 350 degrees. Cut Grouper into five 6-8 ounce pieces. Sprinkle with Bayou Dust seasoning and set aside. Chop spinach and sauté in 2 tablespoons of olive oil.
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Ingredients
- 2 Pounds Grouper filets
- 2 Pounds fresh spinach
- 3 Tablespoons olive oil
- 3 Bulbs roasted garlic
- 1 1/2 Pounds shredded mozzarella cheese
- 4 Ounces Parmesan cheese (grated)
- Bayou Dust Cajun Seasoning
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