RECIPES | Pacific Coast Produce

Ingredients

• 1 small head of broccoli, separated into florets
• 1 small head of cauliflower, separated into florets
• ¼ cup flat-leaf parsley, finely chopped
• ¼ cup mint leaves, finely chopped
• 1-2 small green onions, thinly sliced
• 1 teaspoon finely grated lemon zest
• 1 Tablespoon/ 15ml fresh lemon juice
• 2 Tablespoons/30ml extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 1 bunch radishes, thinly sliced
• 2 Tablespoons/ 14g pistachios, finely chopped
• 4 medium zucchini (about 2 pounds total), sliced lengthwise 1/4 inch thick
• 4 medium yellow squash (about 2 pounds total), sliced lengthwise 1/4 inch thick
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• Balsamic Vinegar
• ½ teaspoon dried oregano
• Salt & Ground Pepper
• 4 Poblano Peppers and 3 jalapeño peppers
• 1 large Chicken Breast, grilled
• 1 tablespoon Extra Virgin Olive Oil
• 1 small Onion, chopped
• 2 Garlic Cloves, minced
• 1 Jalapeno, minced
• 1/4 cup Sour Cream or Plain Yogurt or Cream Cheese
• 1/2 cup grated Monterrey Jack Cheese
• 1/8 teaspoon Cumin
• 1 cup prepared Brown or Wild Rice