Confit Duck Stuffed Pancakes - Maple from Canada

Name: Confit Duck Stuffed Pancakes - Maple from Canada
Ingredients: 1kg potatoes; 25g butter; 160g plain flour; 1 egg; Salt/pepper; 300g cooked duck meat, shredded; 100g spring onions, trimmed and thinly shredded; 6 tbsp duck fat; 200g grated carrot; 4 tbsp chopped coriander; Salt and freshly ground black pepper; 4 tbsp maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour); 100g plum roughly chopped; 80ml red wine; 1 star anise; 200 ml beef stock (or 200ml water with one cube); 80ml maple syrup (preferably golden for its delicate flavour); ½ tsp dried garlic; 2 fresh garlic cloves

www.maplefromcanada.co.uk

This confit duck stuffed pancake recipe is a pancake day take on the classic Chinese takeaway dish.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

1kg potatoes
25g butter
160g plain flour
1 egg
Salt/pepper
300g cooked duck meat, shredded
100g spring onions, trimmed and thinly shredded
6 tbsp duck fat
200g grated carrot
4 tbsp chopped coriander
Salt and freshly ground black pepper
4 tbsp maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
100g plum roughly chopped
80ml red wine
1 star anise
200 ml beef stock (or 200ml water with one cube)
80ml maple syrup (preferably golden for its delicate flavour)
½ tsp dried garlic
2 fresh garlic cloves