Maple Risotto with Duck Confit | Maple from Canada
Delectable duck confit in a creamy risotto nurtured in the light sweetness of maple water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 500 ml (2 cups) chicken broth
- 500 ml (2 cups) maple water
- 1 shallot, minced
- 30 g (2 tbsp) butter
- 315 g (1 1/2 cup) arborio rice
- 1 (227 g) container (1 (8 oz) container) white mushrooms, quartered
- 125 ml (1/2 cup) white wine
- 1 small butternut squash, peeled and cut into small cubes
- 2 confit duck legs, shredded
- 10 g (1/4 cup) parmesan, grated
- 12 g (2 tbsp) maple flakes
More Like This
Duck Confit in Maple Water Aspic | Maple from Canada
maplefromcanada.ca
Maple Vegetable Risotto | Maple from Canada
maplefromcanada.ca
Duck Confit Parmentier with Squash | Maple from Canada
maplefromcanada.ca
Confit Duck Stuffed Pancakes - Maple from Canada
maplefromcanada.co.uk
Duck, Foie Gras, Maple Pineapple Confit | Maple from Canada
maplefromcanada.ca
Rabbit Confit and Swiss Chard Gratin | Maple from Canada
maplefromcanada.ca
Maple Potato Pancakes | Maple from Canada
maplefromcanada.ca
Maple Onion Confit | Maple from Canada
maplefromcanada.ca