Duck Confit Parmentier with Squash | Maple from Canada
Succulent duck confit between layers of butternut and spaghetti squash with a sauce of deep stock and maple spirits. Hail to the Chef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 2 legs of duck confit
- 1 butternut squash
- 1 small spaghetti squash
- 100 ml (3 tablespoons) olive oil
- 1 A few sprigs of fresh thyme
- 2 French shallots
- 150 ml (4 1/2 oz) Domaine Acer’s Charles-Aimé Robert or Sortilège
- 1 A sprig of fresh rosemary
- 300 ml (1 1/3 cup) veal or duck stock
- Salt and pepper to taste
- Greens, pearl onions and lardons (cubes of bacon) for garnish
More Like This
Duck Parmentier — Everyday Gourmet
everydaygourmet.tv
Duck Confit Parmentier Maple-Scented - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Duck Confit Parmentier Maple-Scented - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Maple Risotto with Duck Confit | Maple from Canada
maplefromcanada.ca
Duck Confit Tortellini Recipe & Butternut Squash - Great British Chefs
greatbritishchefs.com
Duck Confit - Prairie Farms Dairy, Inc.
prairiefarms.com
Confit Duck Stuffed Pancakes - Maple from Canada
maplefromcanada.co.uk
DUCK CONFIT, ROSTED POTATOES AND VEGETABLES
lacornue.com