Chicken Pot Pie With Savory Crumble Topping | America's Test Kitchen

Name: Chicken Pot Pie With Savory Crumble Topping | America's Test Kitchen
Total time: 105 min
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts and/or thighs; 3 cups low-sodium chicken broth; 2 tablespoons vegetable oil; 1 medium onion, chopped fine (about 1 cup); 3 medium carrots, peeled and cut crosswise into 1/4-inch-thick slices (about 1 cup); 2 small celery ribs, chopped fine (about 1/2 cup); Table salt and ground black pepper; 10 ounces (283 grams) cremini mushrooms, stems trimmed, caps wiped clean and sliced thin; 1 teaspoon soy sauce (see note); 1 teaspoon tomato paste (see note); 4 tablespoons (1/2 stick) unsalted butter; 1/2 cup unbleached all-purpose flour; 1 cup whole milk; 2 teaspoons juice from 1 lemon; 3 tablespoons minced fresh parsley leaves; 3/4 cup frozen baby peas; 2 cups (10 ounces/283 grams) unbleached all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon table salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 6 tablespoons unsalted butter, cut into 1/2-inch cubes and chilled; 1 ounce (28 grams) Parmesan cheese, finely grated (about 1/2 cup); 3/4 cup plus 2 tablespoons heavy cream (see note)

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Do you really want to spend hours cooking chicken, sautéing vegetables, and making pastry dough—even for the best of results? Neither did we.

Keywords

Main Courses
Chicken
Vegetables
Savory Pies & Tarts
ATK Staff Pick

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Ingredients

1 1/2 pounds boneless, skinless chicken breasts and/or thighs
3 cups low-sodium chicken broth
2 tablespoons vegetable oil
1 medium onion, chopped fine (about 1 cup)
3 medium carrots, peeled and cut crosswise into 1/4-inch-thick slices (about 1 cup)
2 small celery ribs, chopped fine (about 1/2 cup)
Table salt and ground black pepper
10 ounces (283 grams) cremini mushrooms, stems trimmed, caps wiped clean and sliced thin
1 teaspoon soy sauce (see note)
1 teaspoon tomato paste (see note)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup unbleached all-purpose flour
1 cup whole milk
2 teaspoons juice from 1 lemon
3 tablespoons minced fresh parsley leaves
3/4 cup frozen baby peas
2 cups (10 ounces/283 grams) unbleached all-purpose flour
2 teaspoons baking powder
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
6 tablespoons unsalted butter, cut into 1/2-inch cubes and chilled
1 ounce (28 grams) Parmesan cheese, finely grated (about 1/2 cup)
3/4 cup plus 2 tablespoons heavy cream (see note)