Homemade Chicken Pot Pie
Full of grilled chicken, caramelized carrots, potatoes, and celery, with a creamy chicken sauce, this recipe is destined to be a favorite
Ingredients
- 2 (nine-inch) unbaked pie crusts, divided
- 1 tablespoon canola oil
- 1 pound skinless, boneless chicken breast halves, cubed
- salt, to taste, for chicken
- pepper, to taste, for chicken
- 3 carrots, sliced
- 1/2 cup celery, sliced
- 2 medium potatoes, cubed in one-half-inch cubes
- 1 cup frozen green peas
- 1/3 cup chopped onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon celery seed
- 2 cup chicken broth
- 1 cup milk
- egg wash
- 2 tablespoon water
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