Pirandai Kuzhambu Recipe
Pirandai Kuzhambu made with tender pirandai, tamarind, roasted spices, and jaggery. A comforting South Indian curry that pairs well with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Pirandai (tender)
- 20 gms Tamarind
- 1 tbsp Sambar Powder
- 4 Dry Red Chillies
- 2 Green Chillies
- Curry Leaves (few)
- 1 tsp Black Peppercorns
- 1 tsp Coriander Seeds
- 1/2 tsp Cumin Seeds
- 1/2 tsp Vendhayam
- Jaggery (a small piece)
- Salt as per taste
- 2 tsp Gingelly Oil
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