Cassava Delight: Crispy Tiwul - A Javanese Delicacy
Tiwul is a traditional Javanese dish made from grated cassava. These crispy and golden brown balls are easy to make and can be enjoyed as a side dish or snack. With a simple ingredient list and...
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Ingredients
- 1 teaspoon of salt
- Water (as needed)
- 500 grams of cassava
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