Pulung Pulung Ubi
Traditional Balinese sweet dessert made by shaping white cassava into balls filled with palm sugar and deep-fried to golden perfection. Serves 4 in 30 minutes. Enjoy the warmth and flavor!
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Cooking tools:
- Kitchen scale
- Grater
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Paper towel
Ingredients
- 400 gr White cassava
- 60 gr Palm sugar
- 1 tsp Salt
- 500 ml Cooking oil
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