Pork Tenderloin Medallions with Fresh Cherry Salsa – Fustini's Oils & Vinegars
Pork Tenderloin Medallions with Fresh Cherry Salsa | Flavors of Fustini's Traverse City Cherry Balsamic and Persian Lime Olive Oil. Perfect Meat and Poultry Dish!
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Plate
Ingredients
- 2 pork tenderloins (about 2 pounds)
- 1/2 cup fresh cilantro, chopped
- 1/2 cup shallots, chopped
- 1 cup Fustini's Traverse City Cherry balsamic
- 1/4 cup Fustini's Persian Lime olive oil
- salt
- pepper
- 1/2 pound fresh cherries, pitted and halved
- 1 small jalapeno pepper, seeded, ribs removed and minced
- 2 tablespoons Fustini's Traverse City Cherry balsamic
- 2 tablespoons Fustini's Persian Lime olive oil
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