Pork Loin with Dried Cherries and Ginger Sauce – Fustini's Oils & Vinegars
Pork Loin with Dried Cherries and Ginger Sauce, infused with Fustini's Tuscan Herb Spice blend and Traverse City Cherry balsamic. Perfectly savory and sweet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Grill
- Microplane
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 3 lb pork loin
- 2 garlic cloves, finely chopped
- 1 tablespoon Fustini's Tuscan Herb Spice blend
- 2 tablespoons Fustini's Ginger Crush olive oil
- salt
- pepper
- 1/2 cup Fustini's Traverse City Cherry balsamic
- 1/2 cup sugar
- 1/2 tablespoon freshly grated ginger
- 1/2 cup chicken stock
- 1 cup orange juice
- 1 cup dried cherries
- 1 1/2 tablespoons cornstarch (dissolved in 1 oz of water)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fall Stuffed Pork Loin – Fustini's Oils & Vinegars
fustinis.com
Pork Tenderloin Medallions with Fresh Cherry Salsa – Fustini's Oils & Vinegars
fustinis.com
Grilled Pork Tenderloin with Rice – Fustini's Oils & Vinegars
fustinis.com
Pork Loin with Cherry Stuffing
speakingofwomenshealth.com
Stuffed Pork loin with Dried Cherries and Sausage
performancefoodservice.com
Grilled Pork Tenderloin – Fustini's Oils & Vinegars
fustinis.com
Cherry-Stuffed Pork Loin Recipe: How to Make It
tasteofhome.com
Grilled Pork with Herb Sauce – Fustini's Oils & Vinegars
fustinis.com