Fried Cheese Donuts with Honey Mustard Glaze - Baker Recipes
Cheddar Croissant Donuts made in 30 minutes! Fried to perfection with a honey mustard glaze. Ideal for breakfast or brunch gatherings. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 2 sheets square-shaped all-butter puff pastry (recommended: Dufour)
- All-purpose flour for dusting the counter
- 9 small slices of cheddar cheese
- 3 tablespoons whole grain mustard, divided
- 1 tablespoon honey
- Fresh cracked black pepper to taste
- Chives for garnish (optional)
- Canola oil for frying
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