Beetroot Ravioli With Brown Butter Recipe

Name: Beetroot Ravioli With Brown Butter Recipe
Ingredients: 2 packs (à 300 g) pasta dough, rolled out ready for cooking (approx. 70 x 30 cm); refrigerated shelf; 3 Onions; 1 TABLESPOON + 60 g butter; 250 g Vacuumed, cooked beetroot; 1 egg (size M); 100 g Ricotta cheese; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Flour; 1 TEASPOON Sweet peppers; 2 TABLESPOONS Sunflower oil; 1/2 bunch Parsley

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Enjoy easy, flavorful beetroot ravioli with brown butter, a vegetarian main dish perfect for autumn. Made with simple ingredients and quick to prepare.

Keywords

vegetarian
Main dish
Autumn
very easy
Vegetables

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Ingredients

2 packs (à 300 g) pasta dough, rolled out ready for cooking (approx. 70 x 30 cm); refrigerated shelf
3 Onions
1 TABLESPOON + 60 g butter
250 g Vacuumed, cooked beetroot
1 egg (size M)
100 g Ricotta cheese
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Flour
1 TEASPOON Sweet peppers
2 TABLESPOONS Sunflower oil
1/2 bunch Parsley