Skillet Black Beans with Potatoes and Tortillas Recipe - (4.3/5)
Skillet Black Beans with Potatoes and Tortillas. Discover our recipe rated 4.3/5 by 6 members.
Keywords
- Skillet Black Beans with Potatoes and Tortillas
- recipe
- black bean
- potato
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Bean and Pea
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Cooking tools:
- Microwave
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Citrus press
Ingredients
- 4 medium-large potatoes
- 1 1/2 tablespoons extra virgin olive oil
- 1 medium-large onion, chopped
- 2 to 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 1 to 2 small fresh hot green chili peppers, seeded and
- minced, 1 to 2 chipotle chilies in adobo, minced,
- or one 4-ounce can mild diced green chiles
- One 14- to 16-ounce can diced tomatoes (try fire-roasted)
- Two 15- to 16-ounce cans black beans, drained and rinsed,
- or 3 to 3 1/2 cups cooked black beans
- 2 teaspoons ground cumin
- Juice of 1 lime
- 6 corn tortillas, cut into short, narrow strips
- Salt to taste
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