Salsa Macha Roasted Chicken with Carrots
Bring the vibrant flavors of Latin American cuisine to your table with this delicious roasted chicken dish!
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Pastry brush
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 2-3 lbs chicken, thighs and drumsticks
- Salt as needed
- 2 tablespoons butter
- 3 tablespoons Roland® Salsa Macha
- Lime wedges, to serve
- Cilantro, to serve
- 1 pound carrots, peeled and quartered lengthwise
- 1 tablespoon Roland® Avocado Oil
- Salt, as needed
- ¼ cup queso fresco
- Cilantro, to garnish
- Lime wedges, to garnish
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