Roasted chicken with pickled summer squash and salsa macha recipe
Ingredients - Salsa Macha - 1 cup extra-virgin Olive Oil - ¼ cup Almonds - 8 cloves Garlic - 1 tablespoon Sesame Seeds - 3 dried árbol Chiles - 2 dried Ancho
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Cooking tools:
- Blender
- Carving knife
- Carving fork
- Saucepan
- Mixing bowl
- Colander
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- Olive Oil: 1 cup extra-virgin
- Almonds: ¼ cup
- Garlic: 8 cloves
- Sesame Seeds: 1 tablespoon
- Chiles: 3 dried árbol
- Ancho Chiles: 2 dried
- Guajillo Chile: 2 dried
- White Wine Vinegar: 1 tablespoon
- Sugar: 1 teaspoon
- Kosher Salt: 2 teaspoons
- Zucchini: 1 pound summer squash (
- Red Onion: 1 small
- Kosher Salt: 2 tablespoons
- Apple Cider Vinegar: 1 cup
- Sugar: ⅔ cup
- Yellow Mustard Seeds: 2 teaspoons whole
- Turmeric: 1 teaspoon ground
- Black Peppercorns: 1 teaspoon whole
- Chicken: 1 roasted
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