Roasted Red Pepper Dip - Jessica Black
A simple and delicious roasted red pepper dip perfect for 10, versatile as a salad dressing or dip. Try it with veggies or on crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drjessicablack.com.
Ingredients
- 2 red peppers, roasted or 1 12-ounce jar roasted red peppers, drained
- 2 tablespoons organic mayonnaise
- 1-2 cloves garlic
- ¼ teaspoon sea salt or Real salt
- ¼ teaspoon ground white pepper
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