Spicy Sichuan Chicken - Edible Nashville

Ingredients

• 14 ounces chicken breast meat
• 2 teaspoon corn starch
• Garlic, ginger, dry chili pepper to taste
• Chopped mixed vegetables: Green bell pepper, onion, broccoli, carrot, bamboo shoots, wood ear mushroom
• 2 teaspoons sugar
• 1 teaspoon vinegar
• 2 teaspoons soy sauce
• 1/2 teaspoon chili sauce
• 1 Tablespoon oil