Oysters With Smoked Hollandaise Sauce
From simple fish fillets to more complex bites like these oysters with smoked hollandaise, there are tons of delicious things in Everyday Seafood for you.
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Cooking tools:
- Oyster knife
- Paring knife
- Double boiler
- Broiler pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 12 live oysters
- About 14 ounces rock salt for broiling
- 1 lemon
- 9 ounces smoked butter
- 3 egg yolks
- juice of 1/2 lemon
- cayenne pepper
- sea salt
- dill leaves
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