Cheesy Golden Potato Galette – French Side Dish
Crisp up layers of sliced potatoes with Gruyere and herbs for this French-inspired dish. Ready in just over an hour, it's simple and delicious.
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Cooking tools:
- Mandoline
- Cast iron skillet
- Paper towel
- Parchment paper
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
Ingredients
- Chopped chives for sprinkling on top.
- 6-7 Yukon gold potatoes, medium-sized.
- 1 cup plus 1/4 cup Gruyere cheese.
- Melted butter, about 3 tablespoons.
- A sprinkle of flaky sea salt for serving.
- 2 tablespoons olive oil.
- Seasoning salt and black pepper, as much as you'd like.
- Parmigiano cheese, use as needed.
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