Turkey and Broccoli Rabe Roulade with Linguine Recipe - National Turkey Federation

Ingredients

• 4 Vine-ripened or heirloom tomatoes, seeded and diced into 1/4-inch cubes
• 1 Small red onion, peeled and finely chopped
• 1/3 c fresh basil leaves, finely chopped
• 1 Small clove garlic, peeled and finely chopped
• 1/2 c red wine or balsamic vinegar
• 1/2 c olive oil
• Salt and freshly ground black pepper To Taste
• 2 tbsp olive oil
• 3 Cloves garlic, peeled and slivered
• 2 Bunches broccoli rabe, cleaned
• Salt and pepper to taste To Taste
• 8 Slices LOW-SALT COOKED BREAST OF TURKEY, sliced into 1/4-inch thick slices
• 8 Slices low-fat Mozzarella cheese
• 1 lb linguine