Roulade of Turkey and Foie Gras with Sauterne Reduction Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 2 lbs TURKEY BREAST, skinless
- As needed salt and freshly ground black pepper
- 2 lbs foie gras
- 1 Medium head white cabbage, core removed
- 2 c Sauterne wine
- 2 c TURKEY STOCK
- 2/3 c sun-dried cherries
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