Charred Beef Baguette and Chard Salad
Enjoy this charred Beef Baguette with a fresh chard salad, made with our Green Meadows Angus Skirt Steak. A quick and satisfying recipe idea for lunch or dinner and great for all seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenmeadowsbeef.co.nz.
Ingredients
- 300gm Angus Beef thick Flank or Skirt Steak
- 1 blub garlic, peeled and smashed
- 2 Tbsp Grove Avocado Garlic Oil
- Juice of 1 lemon
- Salt
- pepper
- 2 Tbsp chopped fresh thyme
- 200g soft goats cheese
- 2 red onions
- 4 Tbsp sultanas
- ½ cup red wine vinegar
- 4 Tbsp raw sugar
- Fresh rocket leaves
- 2 rye baguettes (each one cut in half to serve two people)
- 1 bunch (about 500g) rainbow chard
- 2 bulbs garlic
- 700g vine tomatoes
- 1 lemon
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