Green Meadows Beef - Lemongrass Beef Baguette

Green Meadows Beef - Lemongrass Beef Baguette

www.greenmeadowsbeef.co.nz

Try this Vietnamese-inspired lemongrass Angus Beef baguette for a quick, flavourful lunch or dinner. Featuring our Green Meadows Premium Angus Beef Rump thin sl

View full recipe on www.greenmeadowsbeef.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenmeadowsbeef.co.nz.

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Ingredients

  • 500g Green Meadows Beef Rump, sliced thinly
  • 3-4 lemongrass stalks, finely chopped
  • 2 garlic clovesm finely chopped
  • 2 shallots, finely chopped
  • 3 tbsp Tamari soy sauce
  • 1 vegetable stock cube (or equivalent fresh stock)
  • 3 tbsp coconut sugar
  • 2 carrots, shredded
  • 1/2 daikon, shredded
  • 5 tbsp apple cider vinegar
  • 5 tbsp coconut sugar
  • 2 sourdough full length baguettes (or 1 mini baguettes per person)
  • 1 packet of artisan brie or camembert soft cheese
  • 1 packet of pork or chicken liver pate
  • coriander
  • spring onions thinly sliced
  • cucumber, cut into 10cm slices
  • 1 red chile, thinly sliced
  • sriracha chilli sauce

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