Green Meadows Beef - Lemongrass Beef Baguette
Try this Vietnamese-inspired lemongrass Angus Beef baguette for a quick, flavourful lunch or dinner. Featuring our Green Meadows Premium Angus Beef Rump thin sl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenmeadowsbeef.co.nz.
Ingredients
- 500g Green Meadows Beef Rump, sliced thinly
- 3-4 lemongrass stalks, finely chopped
- 2 garlic clovesm finely chopped
- 2 shallots, finely chopped
- 3 tbsp Tamari soy sauce
- 1 vegetable stock cube (or equivalent fresh stock)
- 3 tbsp coconut sugar
- 2 carrots, shredded
- 1/2 daikon, shredded
- 5 tbsp apple cider vinegar
- 5 tbsp coconut sugar
- 2 sourdough full length baguettes (or 1 mini baguettes per person)
- 1 packet of artisan brie or camembert soft cheese
- 1 packet of pork or chicken liver pate
- coriander
- spring onions thinly sliced
- cucumber, cut into 10cm slices
- 1 red chile, thinly sliced
- sriracha chilli sauce
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