Sliced Tenderloin of Beef Sandwich
www.performancefoodservice.com
Make a sliced tenderloin of beef sandwich using angus beef, black pepper, horseradish sauce, baby green lettuce, marinated tomatoes, and a grilled baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 5 oz Braveheart® Black Angus Beef Tenderloin, cooked, sliced
- 1 pinch black pepper
- 1 Heritage Ovens® Bread, Baguette(s), Artisan French, 6-inch
- 1/4 cup Ken's® Dijon Horseradish Sauce
- 1/4 cup Peak Fresh Produce® Lettuce, Baby Green Leaf
- 1/4 cup Peak Fresh Produce® Tomato(es), diced and marinated
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