The Goddess Mac & Cheese | Canadian Goodness

Ingredients

• Bottom layer
• 2 tbsp (30 mL) vegetable oil
• 2 tsp (10 mL) fennel seeds
• 2 cups (500 mL) broccoli finely chopped
• Top layer
• 1/4 cup (60 mL) grape seed oil
• 1 red onion chopped
• 3 tbsp (45 mL) fresh garlic minced
• 2 tbsp (30 mL) fresh ginger chopped
• 1/4 cup (60 mL) tomato paste
• 3 tbsp (45 mL) dried fenugreek leaves
• 1 tbsp (15 mL) brown sugar
• 1 tbsp (15 mL) cumin seeds
• 1 tbsp (15 mL) ground coriander
• 2 tbsp (30 mL) garam masala
• 1 tsp (5 mL) red chili flakes
• 1 tsp (5 mL) mustard seeds
• 1 tsp (5 mL) turmeric
• Salt and pepper to taste
• 1 cup (250 mL) 35 % cream
• 4 cups (1 L) cooked macaroni
• 10 oz (285 g) Poplar Grove Okanagan Double Cream Camembert thinly sliced
• 1/4 cup (60 mL) Panko bread crumbs