Bean & Carrot Pasta Salad with mozzarella and dill Recipe

Ingredients

• 12 oz. tricolor rotini
• 12 oz. green beans, trimmed and cut into 2-inch pieces
• 1 ½ cups sliced carrots
• 1 cup chopped red onions
• 1 cup mozzarella pearls
• 1 can black olives (6 oz.), drained and halved
• 1 cup diced tomatoes
• ½ cup chopped dill
• [ WHISK](https://www.cuisineathome.com/review/whisk/):
• ½ cup olive oil
• ¼ cup each white wine vinegar and lemon juice
• 2 tsp. minced garlic
• 1 tsp. Worcestershire sauce
• 1 tsp. sugar
• Salt and black pepper to taste