Sishen Soup Recipe
I learned this Sishen soup from Taiwan, and it is easy to find it in Taiwan’s night markets or Taiwanese restaurants. When I traveled to Taiwan for the first time, I saw the sign of Four God Soup...
Keywords
- Sishen Soup
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Cooking tools:
- Baking dish
- Stove
- Fine-mesh sieve
- Mixing bowl
- Rolling pin
- Cheesecloth
- Pot
- Spoon
Ingredients
- 2 large pieces Pork Spine
- 1/2 bowl Barley
- 1/2 bowl Lotus seeds (dry)
- 1/2 bowl Gorgon rice
- 1/2 bowl Poria
- 1 piece Codonopsis
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