Strawberry Rhubarb French Toast Bake

Ingredients

• 2 Cups unsweetened vanilla almond milk
• 4 eggs
• 4–6 Tbsp honey
• 2 tsp Vanilla Extract
• Pinch salt
• 10 Cups cubed gluten-free white bread, lightly packed
• 1 Cup strawberries, slice
• 1/2 Cup rhubarb, sliced
• 1/2 Cup almond flour
• 1/2 Cup gluten-free rolled, old fashioned oats
• 1/4 Cup BBF organic coconut sugar
• 2 Tbsp + 2 tsp BBF organic virgin coconut oil
• 2 Cups strawberries, roughly chopped
• 1 Cup rhubarb, sliced
• 2 Tbsp honey
• 2 Tbsp water